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Department of Food Science and Technology

»  B.Sc. Food Science and Technology
Programme Specific Outcomes
»   Recognize the fundamentals and principles of various aspects of Food Science and Technology.
»  In-depth and accurate knowledge and understanding of the versatile range of cuisines
»  Identify and enumerate the nutritional values, chemical composition and bacterial content of the food samples
»  Analyze different food processing and food preservation methods
»  Classify several laws, sanitation, and engineering dynamics pertaining to food industry
»  Undergraduate