Vision |
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Integral formation with scientific skills and Responsibilities. |
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Mission |
» | To provide facilities for academic Excellence, Training in Food processing, preservation, Manufacturing and handling skills. |
» | To enable students become agents of social Transformation by imparting Skills in Research. |
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Objectives |
The objective of this course is to provide an appropriate depth of knowledge and skills in subjects related to the food industry to the rural youth. Further the course aims |
» | To promote value addition with an emphasis on locally produced food products |
» | To achieve better integration of farm to consumer |
» | To promote teaching and research in food processing and preservation |
» | To promote teach and research in supply-chain and Marketing managements |
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Best Practices |
» | This Department mainly focuses on the handling, processing, preserving and manufacturing of various food commodities. |
» | Relating the basic concepts of Food Science and Technology applying those to motivate students for the better establishment of their future. |