Arul Anandar College

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உலகத் தாய்மொழிகள் தினம் அழைப்பிதழ் | PHD PUBLIC VIVA VOCE EXAMINATION OF MRS. P. VIJAYALAKSHMI(P10263) UNDER THE SUPERVISION OF DR.A. SHANMUGARAJU, HEAD & ASSOCIATE PROFESSOR, PG & RESEARCH DEPARTMENT OF PHYSICS | PHYSAAC-25 | A ONE-DAY INTERNATIONAL CONFERENCE ON ISSUES AND CHALLENGES IN CYBER SECURITY & INTER-COLLEGIATE MEET - ICICCS-2K25 | STATE LEVEL INTER-COLLEGIATE QUIZ COMPETITION FOR PG STUDENTS IN ECONOMICS | ARRUPE CENTRE FOR POLICY RESEARCH (ACPR) IS CONDUCTING A WORKSHOP ON EMPOWERING SMALL AND MARGINAL FARMERS THROUGH MUSHROOM PRODUCTION 19TH FEBRUARY 2025 | ARRUPE CENTRE FOR POLICY RESEARCH (ACPR) IS CONDUCTING AN ORIENTATION PROGRAMME ON 4-WEEK ONLINE COURSE ON VERMICOMPOSTING TECHNOLOGY ON 18TH FEBRUARY 2025 | YOUTH RED CROSS - BUILDING A CANCER-FREE FUTURE | DEPARTMENT OF INFORMATION TECHNOLOGY ORGANIZING ONE DAY NATIONAL CONFERENCE ITIT 2K25 ON FEB 19 | COMTALFEST-2K25 | NATIONAL CONFERENCE -DEPARTMENT OF COMMERCE WITH CA | I-INTERNAL ASSESSMENT EVEN SEMESTER SEATING ARRANGEMENTS 2024 - 2025 | ONE DAY SEMINOR-DEPARTMENT OF HUMAN EXCELLENCE AND LIFE SKILL UNIT | THE DEPARTMENT OF CHEMISTRY IS ORGANIZING A ONE DAY NATIONAL CONFERENCE ON EXPANDING FRONTIERS IN CHEMISTRY (EFC-25) ON 14 FEBRUARY 2025 | SELF LEARNING COURSE TEACHER NAME LIST & CIRCULAR 24-25(EVEN SEMESTER) | VALUE ADDED COURSE TEACHER NAME LIST & CIRCULAR 24-25 (EVEN SEMESTER) | HEARTY CONGRATULATIONS AND APPRECIATION TO NSS VOLUNTEERS MS.K.SHARMILA RAJI AND MR.K.VIMAL ANAND PARTICIPATED IN THE TAMILNADU STATE REPUBLIC DAY PARADE 2025. | HEARTY CONGRATULATIONS AND APPRECIATION TO THE NSS VOLUNTEER MS.R.AKSHAYA PARTICIPATED IN THE STATE LEVEL WORKSHOP ON "YOUTH AGAINST SOCIAL MEDIA ADDICTION" HELD AT ANNA UNIVERSITY, CHENNAI. | FIRST INTERNAL TEST TIME-TABLE FEBRUARY 2025 | INTER - DEPARTMENTAL TOURNAMENT 2024 - 2025 | A ONE DAY NATIONAL SEMINAR - DEPARTMENT OF ENGLISH LANGUAGE AND LITERATURE | CONGRATULATIONS TO DR. P. MUTHU VEERA, ASSISTANT PROFESSOR, DEPARTMENT OF PHYSICAL EDUCATION, HAS BEEN HONORED WITH "THE BEST RESEARCH INNOVATION AWARD 2K25" BY NESAMONY MEMORIAL CHRISTIAN COLLEGE, MARTHANDAM - 629 165. | NATIONAL SEMINAR - DEPARTMENT OF ENGLISH LANGUAGE AND LITERATURE | உலகக் கல்விதினம் - அழைப்பிதழ் | NATIONAL SCIENCE DAY EXHIBITION-2025 | NATIONAL SCIENCE DAY CELEBRATION - NODAL CENTER - TNSCST | INTERNAL IMPROVEMENT TIME TABLE APRIL 2025 | SEMESTER EXAMINATIONS FEE DETAILS APRIL 2025 | JOB INTERVIEW AND SOCIAL SKILL FOR STUDENTS: A CORPORATE PERSPECTIVE | VALUE ADDED COURSE - EVEN SEMESTER 2024-2025 | FACE PREP | புதன் விருந்து அழைப்பிதழ் 08.01.2025 | PHYSICS NEWSLETTER | REVALUATION RESULTS NOVEMBER 2024 | CAMPFEST 13-12-24 RESULTS / ON STAGE EVENT RESULT | INTERNAL IMPROVEMNT TESTS-2025 | MS. MARISELVI, II YEAR PHYSICAL EDUCATION SECURED TWO GOLD MEDAL IN 100MTS & 200MTS | UG-ODD SEMESTER ARREAR RESULTS (NOV. 2024) - 2024-2025 | PG-ODD SEMESTER ARREAR RESULTS (NOV. 2024) - 2024-2025 | PROSPECTUS 2024-2025

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Department of Food Science and Technology

Brochure(2022-23)

About the Department

Faculty Profile

Research and Development

Faculty Achievements

Student Achievements

Association Activities

About the Department

Food Science and Technology is an Innovative Programme established by the UGC in the year of 2012. This Department mainly focuses on the methodology of handling, processing, preserving, manufacturing various food commodities and understanding the basic concepts related to Food Science and Technology and by applying those concepts we motivate the students for the better establishment of their future.

Vision

Integral formation with scientific skills and Responsibilities.

Mission

To provide facilities for academic Excellence, Training in Food processing, preservation, Manufacturing and handling skills.

To enable students to become agents of social Transformation by imparting Skills in Research.

Objectives

The objective of this course is to provide an appropriate depth of knowledge and skills in subjects related to the food industry to the rural youth. Further the course aims

To promote value addition with an emphasis on locally produced food products

To achieve better integration of farm to consumer

To promote teaching and research in food processing and preservation

To promote teach and research in supply-chain and Marketing managements

Best Practices

★In-plant training in Food Industries.

★MoU with various Food Industries.

★Placement of the students in various food industries.

★Industrial Visit- Visited National and International Food Processing Industries.

★Campus Interview.

★ Updating the syllabus regularly.

★ Organize Conferences and Workshops on the recent trends in Food Processing Technology in National /International level.

★ Organize Intercollegiate and Intra – Collegiate Competitions.

★ Celebrating World Food Day and National Nutrition Month every year.

★ Organize Career oriented course (Dietetics and Diet Counseling).

★Active faculty publications.

★ Students attended short term / Certificate courses in Food technology fields.

★Students are participated and won prizes in District and State level competitions.

★Open Student’s Feedback.

★Remedial classes for slow learners.

★ Food Stall- Nutri Corner run by the alumni and the students of FST.

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