★In-plant training in Food Industries.
★MoU with various Food Industries.
★Placement of the students in various food industries.
★Industrial Visit- Visited National and International Food Processing Industries.
★ Updating the syllabus regularly.
★ Organize Conferences and Workshops on the recent trends in Food Processing Technology in National /International level.
★ Organize Intercollegiate and Intra – Collegiate Competitions.
★ Celebrating World Food Day and National Nutrition Month every year.
★ Organize Career oriented course (Dietetics and Diet Counseling).
★Active faculty publications.
★ Students attended short term / Certificate courses in Food technology fields.
★Students are participated and won prizes in District and State level competitions.
★Open Student’s Feedback.
★Remedial classes for slow learners.
★ Food Stall- Nutri Corner run by the alumni and the students of FST.