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Department of Food Science and Technology

Brochure(2022-23)
About the Department
Programmes
HoD's Desk
Faculty Profile
Research and Development
Publications
Faculty Achievements
Student Achievements
Association Activities
Facilities
Future Plan
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Contact

Food Science and Technology is an Innovative Programme established by the UGC in the year of 2012. This Department mainly focuses on the methodology of handling, processing, preserving, manufacturing various food commodities and understanding the basic concepts related to Food Science and Technology and by applying those concepts we motivate the students for the better establishment of their future.

Vision
Integral formation with scientific skills and Responsibilities.
Mission
To provide facilities for academic Excellence, Training in Food processing, preservation, Manufacturing and handling skills.
To enable students to become agents of social Transformation by imparting Skills in Research.
Objectives
The objective of this course is to provide an appropriate depth of knowledge and skills in subjects related to the food industry to the rural youth. Further the course aims
To promote value addition with an emphasis on locally produced food products
To achieve better integration of farm to consumer
To promote teaching and research in food processing and preservation
To promote teach and research in supply-chain and Marketing managements
Best Practices

★In-plant training in Food Industries.

★MoU with various Food Industries.

★Placement of the students in various food industries.

★Industrial Visit- Visited National and International Food Processing Industries.

★Campus Interview.

★ Updating the syllabus regularly.

★ Organize Conferences and Workshops on the recent trends in Food Processing Technology in National /International level.

★ Organize Intercollegiate and Intra – Collegiate Competitions.

★ Celebrating World Food Day and National Nutrition Month every year.

★ Organize Career oriented course (Dietetics and Diet Counseling).

★Active faculty publications.

★ Students attended short term / Certificate courses in Food technology fields.

★Students are participated and won prizes in District and State level competitions.

★Open Student’s Feedback.

★Remedial classes for slow learners.

★ Food Stall- Nutri Corner run by the alumni and the students of FST.

 




Karumathur - 625514
Madurai District
Tamil Nadu, INDIA

principal@aactni.edu.in

arulanandarcollege@gmail.com

FNF
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