| PROGRAMME SPECIFIC OUTCOMES (UG) |
|
On completion of B.Sc. Food Science & Technology programme, the students will be able to |
| PSO1 : | Imparting knowledge on the field of Food Science, Nutrition, Food Engineering, Food Marketing and Food Technology. |
| PSO2 : | Proficiency in culinary skills and to describe role of ingredients in food during food preparation. |
| PSO3 : | Enables to understand food composition and its nutritional, chemical and microbiological aspects and effects of common food preparation methods and food storage conditions on survival and growth of microbial contaminants. |
| PSO4 : | Familiarize the students with the technology of pulses, oilseeds, spices, fruits, meat products processing and preservation. |
| PSO5 : | Emphasize the importance of food safety, food quality, food plant sanitation, food laws and regulations and food engineering. |
| Syllabus |
| Undergraduate |
