56 TH ANNUAL SPORTS DAY 2025-2026 |   DEPARTMENT OF MATHEMATICS -INAUGURATION OF MATH CHAMPIONS CLUB |   FIVE DAY ONLINE FACULTY DEVELOPMENT PROGRAMME - DEPARTMENT OF COMMERCE AND COMMERCE WITH CA |   RESEARCH & DEVELOPMENT CELL IN COLLABORATION WITH A.C.T ACADEMY, KERALA JOINTLY ORGANIZES 7 DAYS NATIONAL LEVEL FDP (ONLINE) |   SEED MONEY PROJECT PROPOSAL FORMAT (2025-26) |   FRESHERS DAY PARTY ORGANIZED BY DEPARTMENT OF COMPUTER SCIENCE AND APPLICATIONS |   FIVE DAY ONLINE FACULTY DEVELOPMENT PROGRAMME - DEPARTMENT OF COMMERCE AND COMMERCE WITH CA  |   THE DEPARTMENT OF TAMIL LANGUAGE AND LITERATURE ORGANIZED A FRESHERS DAY EVENT AT 4:20 PM IN THE DA HALL |   INTERNAL IMPROVEMENT TEST RESULTS JUNE-2025 |   SUPPLEMENTARY EXAMINATION RESULTS JUNE-2025 |   புதன் விருந்து அழைப்பிதழ் |   MID-DAY MEAL APPLICATION FORM (SF) |   MID-DAY MEAL APPLICATION FORM (AIDED) |   EVEN SEMESTER INTERNAL IMPROVEMENT RESULT APRIL 2025 |   EVEN SEMESTER PRIVATE ARREAR RESULT APRIL 2025 |   ISSUE OF APPLICATION FOR REVALUATION, SUPPLEMENTARY EXAMINATIONS |   PROSPECTUS 2024-2025 |  

Department of Food Science and Technology

PROGRAMMES
»  B.Sc. Food Science and Technology
PROGRAMME SPECIFIC OUTCOMES (UG)
On completion of B.Sc. Food Science & Technology programme, the students will be able to
PSO1 : Imparting knowledge on the field of Food Science, Nutrition, Food Engineering, Food Marketing and Food Technology.
PSO2 : Proficiency in culinary skills and to describe role of ingredients in food during food preparation.
PSO3 : Enables to understand food composition and its nutritional, chemical and microbiological aspects and effects of common food preparation methods and food storage conditions on survival and growth of microbial contaminants.
PSO4 : Familiarize the students with the technology of pulses, oilseeds, spices, fruits, meat products processing and preservation.
PSO5 : Emphasize the importance of food safety, food quality, food plant sanitation, food laws and regulations and food engineering.
Syllabus
Undergraduate