Department of Food Science and Technology

Name of the Staff Achievements/ Awards
Dr.K.U.Pavitra Krishna

Qualified the UGC-NET (UGCRef.No:22625/NET-JUNE 2012) in the subject Home Science

Qualified the SET 2012 (SET Ref.No: SET/06/01336) in the subject Home Science

Received sponsorship from Tamilnadu State Council for Science and Technology in the sector Medical Sciences under Student Project Scheme for the project titled “Supplementation of Brahmi and its impact on cognitive development among selected adolescent girls” in the year 2008-2009.

Received Maveeran Sundaralingam Endowment scholarship award from Madurai Kamaraj University for securing highest marks in the year 2007-2008

Received Young Scientist Award- Junior in Community Nutrition from 46th Annual National Conference of NSI on 8th November, 2014 at Ludhiana, Punjab.

Received first prize for the Best paper presentation in 21st National Science Tamil Conference on 9/02/2013 to 10/02/2013 at Thavathiru Santhalinga Adigalar Arts and Science Tamil College, Coimbatore.

Received Young Researcher Award- 2021 from Institute of Scholars, an ISO 9001:2015 certified institute by International Accurate certification, Accredited by UASL.


Cleared UGC NET (Home Science) on December 2008.

Cleared TN SET (Home Science) on February 2016.

Rank Holder in B.Sc., Degree.

Received “Manbumigu Mahalir -2020 Award” from Dr.Abdul kalam Education Trust on 07.03.2021.

Received “Sarvathesa Muththamizhl Award” from Madurai Muththamizhl Nattupura Kalaigal Research Organization & Ulaga Thamizhl Kappiyam Research Organization, Malaysia on 27.12.2020.


Cleared UGC NET in December 2019.

Rank holder in UG and Gold medallist in PG.

Received fund from DST-CURIE AI for Post-graduation project.

Been student Chairperson for Nutrition Society of India – Coimbatore Chapter in 2017-2018.

Joined as a member of Indian Student Parliament in 2018.

Received position in best oral presentation in International Web Conference, on “Food Technology and Nutritional- Prospects and Health”.


Received best oral paper presentation on the topic of “Formulation of edible blended vegetable oil and Analysing its stability using tapioca frying” at Mother Teresa University, on 22nd Jan 2019.

Served as Department Secretary in Under-graduation during 2016-2017.